El sushi es un arte culinario japonés que ha conquistado el paladar global. Desde hace unos años hacia aquí, este tipo de comida ha llegado a muchas de las mesas de todos los países. Es cierto que no es una de esas comidas que se realizan fácilmente en casa, pero si encuentras un buen restaurante en el que comer, puede ser todo un manjar. La belleza de esta cocina radica en la simplicidad y la atención al detalle, y eso se refleja especialmente en los distintos tipos de sushi: nigiri, sashimi, maki y temaki.
A continuación, te contamos algunos de los típicos platos de sushi que más se suelen comer en restaurantes de comida asiática. Presta atención para cuando vuelvas y debas pedir.
El nigiri, en su simplicidad, es un plato que destaca por su equilibrio y elegancia.
Estos pequeños bocaditos están entre los favoritos de los diferentes tipos de sushi que hay, ya que están compuestos por una pequeña porción de arroz sazonado, moldeado a mano y coronado con una variedad de ingredientes que van desde pescado crudo hasta mariscos.
Si es cierto que hoy en día la cocina en el mundo del sushi ha avanzado, permitiendo así disfrutar de Nigiri vegetarianos. Si que es cierto que para muchos esto no es sushi, pero para los vegetarianos, es todo un verdadero plato del que disfrutar.
La clave está en la frescura y calidad de los ingredientes, así como en la habilidad del cocinero para moldear el arroz de manera precisa.
El sashimi es una experiencia sensorial que destaca la calidad y frescura del pescado. Quizá para muchos les puede crear rechazo, pero todo depende del lugar y país del que vengas y lo que estás dispuesto a probar.
Los sashimis están presentados en finas láminas, permite apreciar la textura, color y sabor del pescado crudo. Por lo general, se sirve con guarniciones mínimas, como el wasabi y salsa de soja para realzar los sabores naturales.
La técnica de corte es crucial y necesaria, y los maestros y chefs que conocen estos platos deben dominar esta habilidad para garantizar una experiencia excepcional.
Los makis son versátiles y creativos, ofreciendo infinitas posibilidades de combinaciones de sabores y presentaciones.
Clásicamente envueltos en alga nori o arroz y rellenos de ingredientes que pueden incluir pescado, aguacate, pepino, y más, los makis son verdaderas obras de arte culinario.
Algunos tipos populares incluyen el Dragon Roll, con capas externas de aguacate y anguila, y el Rainbow Roll, que presenta diversas capas de pescado fresco.
El temaki, o también conocido como “cono de mano”, podríamos decir que es la versión más lúdica en cuanto a sushi nos referimos.
Con su forma cónica que imita un cucurucho, el temaki se rellena con arroz, pescado, vegetales y otros ingredientes.
Su diseño único permite una mezcla armoniosa de sabores y texturas en cada bocado.
Algunos lugares ofrecen temakis personalizables, lo que permite a los comensales elegir sus ingredientes favoritos para su cono de sushi.
Desglosar estas categorías te brinda un conocimiento más profundo del mundo del sushi. Desde la elegancia del nigiri hasta la diversión del temaki, cada variedad ofrece una experiencia única.
La próxima vez que explores un menú de sushi, podrás hacerlo con confianza y apreciar cada bocado como un verdadero conocedor del sushi.
Ven al Buffet Libre City Wok Elche y come todo el sushi que quieras, ¡te esperamos!.
Asador City Wok Elche
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